You know the drill. Up before the crowds. Order at the counter without looking at the menu. Drive toward the water with the windows down and something wrapped in wax paper on the passenger seat.

That's the whole thing. That's what we built this brand around. Not the idea of Long Island, but the actual one. The one that smells like salt and coffee and a griddle that's been running since 5am.

Bacon, Egg & Beach is for the locals, the lifers, and everyone who found this Island and never really left.